Lava Cap Winery: Where Volcanic Elegance Meets Alpine Excellence

In the heart of the Sierra Nevada Foothills, perched at an elevation of 2700 feet, lies Lava Cap Winery—a testament to the harmonious marriage of volcanic soil, high-altitude vineyards, and a family’s dedication to producing exceptional wines. Established in 1986 by the Jones Family, this third-generation family farm has become a haven for wine enthusiasts seeking rich and vibrant flavors, stunning vistas, and a warm and inviting tasting experience.

A Symphony of Flavors

Lava Cap Winery has cultivated a reputation for crafting wines that embody the spirit of their unique terroir. The estate’s volcanic soil, a result of ancient geological activity in the Sierra Nevada Mountains, imparts an unparalleled character to their wines. From the richness of their Chardonnay to the full-bodied allure of their Cabernet Sauvignon, each varietal reflects the volcanic origins that shape its essence. Additionally, the winery offers age-worthy Cabernet Franc, Merlot, Barbera, Zinfandel, and Petite Sirah wines that cater to diverse palates.

Rooted in Family Heritage

Lava Cap Winery stands as a testament to the Jones Family’s legacy—a story of generations tending to the land and cultivating its bounty. Founded on a special site in the Sierra Foothills, the winery’s name pays homage to the volcanic cap that blankets the soil, nurturing grapes that thrive in this unique environment. The family’s geologist background informed their choice of location, and their dedication to sustainable practices and integrated vineyard management further ensures the health of both the land and the wines it produces.

Craftsmanship in Every Sip

Under the watchful eye of winemaker Joe Norman, each vintage at Lava Cap Winery is a masterpiece of artistry and dedication. Handcrafting wines with full flavor and depth, Joe Norman takes a hands-on approach, allowing the distinct character of each block of the family’s vineyards to shine. The result? A steady stream of gold medals and awards that continue to grace Lava Cap’s wines year after year. The passion for excellence extends to the vineyard manager, Charlie Jones, who employs sustainable practices to nurture optimum quality fruit while preserving the environment.

The Lava Cap Experience

Open seven days a week from 10 am to 5 pm, the Lava Cap tasting room welcomes guests to experience their world-class wines amidst the breathtaking backdrop of the Sierra Nevada Foothills. The distinctive volcanic soil, sun-kissed by day and cooled by gentle Sierra night breezes, creates a terroir that’s both unique and captivating. Guests are invited to sample a selection of wines, indulge in a picnic in the serene gardens overlooking the vineyards, and immerse themselves in the beauty of a world-class wine region.

Elevated Terroir, Elevated Wines

Lava Cap’s vineyards, nestled at elevations between 2,400 and 2,700 feet, possess a unique alpine setting. Elevation plays a defining role in shaping their exceptional wines, while the intricate interplay between complex topography and volcanic soil bestows vibrancy and allure upon each vintage. It’s a marriage of elements that results in wines that captivate the senses and reflect the alpine majesty of their surroundings.

As you step into the world of Lava Cap Winery, you’re not just tasting wine; you’re embarking on a journey through time, terroir, and tradition. With every sip, you’ll discover the passion, heritage, and artistry that define this remarkable family-owned winery.

To explore their offerings and learn more about their legacy, visit their website at lavacap.com or call (530) 621-0175. Lava Cap Winery’s address is 2221 Fruitridge Rd, Placerville, CA 95667—ready to welcome you to a world of volcanic elegance and alpine excellence.